The Fishmonger's Son: The expert guide to buying, preparing and cooking seafood

What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof techniques for shucking oysters and peeling prawns? A collection of information, advice and recipes based on the most popular fish and shellfish to cook at home. It includes general cooking, storage and preparation tips, plus 70 family recipes, from burgers, bao and tacos to pies, pasta and more.